24H SIGEP 2010

Ceres 2.1

· for all doughs with a dough yield between 158 and 190 · for doughs ranging from 100% wheat to 100% rye · for all doughs with pre-dough and long bowl resting times · one-man-operation · dough dividing unit with patented gravitation dough string technique · hopper with 350 litre content - no pre-portioning hopper necessary · bowhl hoist with...

365

The new 365 cabinet line embodies a veritable revolution in the world of shopfitting for bars, ice cream parlours and pastry shops. Indeed, 365 can display ice cream or pastries or even rolls and sandwiches, all in the same cabinet. Yes, 365 does provide for full temperature management – temperature can oscillate between -20/-18°C and +6°C – operated by means...