Ceres 2.1

· for all doughs with a dough yield between 158 and 190
· for doughs ranging from 100% wheat to 100% rye
· for all doughs with pre-dough and long bowl resting times
· one-man-operation
· dough dividing unit with patented gravitation dough string technique
· hopper with 350 litre content - no pre-portioning hopper necessary
· bowhl hoist with integrated scraping device to be combined directly
· sensor controlled weighing device
· hygienic materials conforming to FDA-guidelines
· minimal cleaning efforts, shortest set up times when changing dough sorts
· Siemens-S7-SPS-control with touch panel
· Bread tins system as option